Quark cheese cake without crust 1 kg Quark 2/3 cups sugar1 tablespoon vanilla extract4 large eggs3 tablespoons cornstarch (Maizena)100g butter (= 8 tablespoons) , melted and cooled 2 tablespoons flour2 teaspoons baking powder1 lemon, grated peel and juice Preheat the oven to 190°C and put the oven rack in the lower third of the oven. Butter the bottom and the sides of the baking form and sprinkle in flour to lightly coat the form. In […]
It is wheat-free, egg-free and dairy-free, yet super good – with a deliciously crunchy crust when it comes out of the oven. German apple pie (not Grandma’s classic) 300g spelt flour (or a mix of spelt and chickpea flour) 1 sachet baking powder 100g muscobado sugar 160g unsweetened apple sauce or fresh apple pulp (leftover from juicing) 160g nut milk 100g ground almonds 1 teaspoon ground cinnamon 5 – 6 apples In a bowl mix flour and […]
A German surprise package traditionally filled with pieces of dill pickle, mustard and thinly sliced bacon. The tart flavour of mustard and dill pickle is a must, but to complete the filling I prefer thinly sliced vegetables like carrots, onions and bell pepper to bacon. . Beef Roulades for the roulades: 6 pieces of boneless beef round (pounded) 6 teaspoons Dijon mustard 6 dill pickles (sliced lengthwise) 1 big white onion (cut in thin wedges) 1 red bell pepper (cut in thin strips) […]
cheesecake topped with meringue for the dough: 200g flour 75g sugar 65g cold butter, cut in small pieces 1 egg 1 teaspoon baking powder for the filling: 500g low fat curd (Magerquark) 125g sugar 2 sachets vanilla sugar 100g oil (or melted butter) 1 sachet custard powder 1 egg 3 egg yolks 1/2 l milk for the topping: 3 egg whites 50g sugar 1 sachet vanilla sugar Mix the ingredients for the dough in a […]
To make this fresh and silky apple tart you basically need your hands, 1kg ripe and mellow apples and a few typically German dairy products like Quark (curd) for the crust and Schmand (sour cream) for the filling. silky apple tart for the crust: 125g Magerquark (low fat curd) 125g cold butter, cut in small pieces 125g flour for the filling: 1kg ripe and mellow apples, sliced the juice of one lemon 400g Schmand (sour cream) 1 […]