2020 is the first year I experimented with sloes. The first year I made my own sloe gin. homemade sloe gin 1 l gin450g sloes225g sugar Wash the sloes and seal in an airtight bag. Freeze overnight or until ready to make the gin. The freezing is necessary to split the skin, so if your berries have been exposed to frost outside, you can skip this step. Put the frozen sloes into sterilized jars. Add […]
Homemade Nocino (green walnut liqueur) (a David Lebovitz recipe) On the 23 and 24th of June the green walnuts are traditionally harvested in Italy for the use of liqueur making. It’s when inside the shell the walnut is starting to form. No hurry, harvesting until mid July is still fine! 30 green, unripe walnuts 500g sugar 1l Vodka 2 sticks cinnamon 10 whole cloves the zest of a lemon (organic, not sprayed) Quarter the walnuts (PLEASE wear gloves, […]
Tiger nuts -also known as earth almonds- aren’t really nuts. They are tubers growing under the soil’s surface. Tiger nuts are loaded with vitamins and minerals, especially with vitamin C and E. Besides this, they are rich in magnesium, potassium, calcium and phosphorus. Tiger nut milk is already creamy and sweet without any supplements. I usually add vanilla, sometimes cardamom or cinnamon, when I want to give it a special flavour. For more sweetness you […]
I never thought no-knead bread would turn out to be such a winner. It’s crust is simply divine. No kneading is requested, no machines, no fancy ingredients, very little effort – just a hot oven and a good planning, because there’s one essential ingredient – TIME. no-knead bread 3 cups flour 1 1/2 teaspoons salt 1 teaspoon dry yeast 1 teaspoon sugar 1 1/2 cups lukewarm water In a large bowl combine flour, yeast, salt and sugar. Add […]
homemade lemonade This homemade goodness is definitely worth to be called LEMON AID! It’s tasty with hot and cold water and works perfectly against colds. Add hot ginger water and you will even increase the cold fighting effect. 5 organically grown lemons (peels must be unwaxed) 3 organically grown limes (peels unwaxed) 400g cane sugar ( I used the palm sugar cones I brought from Bali) 1 or 2 twigs of fresh rosemary Wash lemons […]
My green walnut liqueur experiment finished and bottled! Of course I gave it to taste to all my friends who passed by. Here is a short collection of their judgements: could be sweeter! is this meant to be a medicine or just for fun? nice for Tiramisu with a touch of nut a bit rough, has it any healing effect? perfect with vanilla ice cream next year you should make more of those little bottles […]
Today I cut some branches of my walnut tree. I felt bad for the bucketful of green walnuts that should go to waste, so I began a small search for a simple way to make use of the semi-ripe nuts. David Lebovitz in his blog “Sweet life in Paris” made the convincing suggestion: Liqueur de noix! In 2 months I will know whether this spontaneous experiment was a success.
Tonight we enjoyed a heavenly extraterrestrial über delicious pizzete dinner though right now we are not in Italy, but in rainy Dresden (“too cold for the season…”). I must admit that my daughter, yesterday arrived from Florence, took the lead of the whole thing. The dough had to be rolled out thin, thinner, thinnest! and my fridge had been searched thoroughly to find every possible topping. I couldn’t resist to immediately post you some pictures […]