All posts tagged: how to

sandwich party in 3 steps

24. August 2011
by troutandhawk
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Lunch

1. Wait for a sunny day, drag a big table onto the grass and assemble chairs around it. Lay the table. Flowers and tablecloth optional but highly recommended. 2. Prepare the following: Fresh bread, I used italian rosemary bread, olive bread and simple ciabatta Hummus (1 can of chickpeas + 3tbs olive oil + juice of half a lemon + chopped onion +salt + pepper + spices – INTO THE BLENDER as above) Tomato and […]

raspberry strawberry jam the way my grandma taught me

27. July 2011
by troutandhawk
comment 1
Jams + Preserves

“Take  any amount of fruit (1kg maximum at a time), and half as much sugar. Put fruit and sugar in a pot and  from now on you only need patience and the right method” my grandma said. She never allowed gelatine enriched sugar in her kitchen, by no means. Well, the secret was in the right method, which meant you had to spend 30 tiring minutes, a wooden spoon in hand, stirring  through the hot […]