Month: November 2020

Mohnguglhupf

26. November 2020
by troutandhawk
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Cakes + Cookies

Um diesen saftigen Mohnguglhupf nach Art eines englischen seed cake zu backen, nehme man für den Teig: 30-40g Mohn300g möglichst frisch gemahlenes Dinkelmehl (oder Kamut, oder Weizen)250g Crème Fraîche250g Vollmilchjoghurt225g weiche Butter150g Rapadura2 Eier1 Teelöffel Natron1/2 Teelöffel Meersalzgeriebene Schale einer Zitrone1 Esslöffel Vanilleextrakt60-125ml Wasser zum Tränken: Saft einer Zitrone125g rohen Honig60ml trockenen Sherry Mehl und Mohn mit Joghurt und Crème Fraîche vermischen und an einem warmen Ort 12 -24 Stunden stehen lassen. Butter, Rapadura und […]

lentil soup with rosemary, squash and leafy greens

15. November 2020
by troutandhawk
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Soups

Lentil soup with rosemary, squash and leafy greens 1 1/2 cups lentils, soaked overnight7 cups water2 tablespoons extra virgin olive oil1 medium onion, diced1 teaspoon sea salt, plus more to taste6 garlic cloves, minced1 tablespoon minced, fresh rosemary 1/2 butternut squash (or Hokkaido), peeled, seeded and cut into bite sized pieces3 cups leafy greens like kale, cabbage or chard, sliced 2 teaspoons tamari2 teaspoons balsamic vinegarfreshly ground black pepper Drain and rinse lentils, place in […]

autumn reads & listens

6. November 2020
by troutandhawk
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Guest Post

guest post by Vik Floss’ Dreamy Bops Gentle music with a nostalgic 70s feel. I like to play this in the morning for waking up to a milky cinnamon coffee. Tyler Childers – long violent history Irish-American countryside strings, perfect for a cosy night by an open fire carving pumpkins or an evening of boardgames and hot drinks. Quarantini Japanese disco jams for cocktail hour, because being stuck indoors can still be fun! Mr. Loverman […]