an English breakfast, made with love
Earl Grey Tea Goat milk Freshly squeezed orange and ginger juice Boiled eggs and bacon Grilled mushrooms and cherry tomatoes Brown toast Sicilian lemon marmelade Homemade apricot jam
Author: troutandhawk
5 questions to Sylvia
It was at the end of 2005 that Sylvia Richter-Krancher decided to transform her passion into a business. Her passion, that is cooking with fresh and seasonal products and presenting her dishes with love and an eye for details. Old family recipes were waiting in the drawer, the big kitchen of the house the perfect workplace already fully equipped and ready to use, and so without further ado Sylvia brought the “klein und fein catering” […]
how to cook a perfectly medium boiled egg
Here’s “how to”. I loved this video! (little mortar from the industrial series of KPM)
east london street art
Last time I went to London, I stayed in the heart of Shoreditch. It must be one of my favourite places because the streets are so rich in beautiful and interesting art, and the atmosphere is laid back and effortless in contrast to some other areas of the city. I could not walk past without taking a few pictures… after all London streets are famous for being canvas for artists like Roa, Eine, Stik and Banksy. […]
choco pretzelini
salt pretzels dipped in dark chocolate drying on a piece of parchment paper
summer, I miss you
mistletoe
To spread romance, love and kisses always carry a mistletoe with you! Happy 2014!
dates stuffed with orange scented almond paste, dipped in dark chocolate and sprinkled with sea salt
Date delicious! Datemania! Date away! Date divine! The making of: To prepare them in your own kitchen you need: dates marzipan the peel of an orange, zested dark chocolate, melted Maldon Sea Salt a bain-marie to melt the chocolate 2 forks to dip the dates
gingered beans with hijiki
My international family of favourite green bean recipes (German with tomatoes, onions and vinaigrette, Spanish with fried garlic and almonds) welcomes a new brother in their midst: Asian gingered beans with hijiki. This recipe is full of flavour and makes use of the beautiful hijiki algae, and fancy yet very easy to prepare. dry and soaked hijiki gingered beans with hijiki (inspired by Alicia Silverstone) 1/2 cup dried hijiki 1 tablespoon tamari 2 tablespoons […]
Michael’s meadows and a lunch al fresco
Michael Simonsen, of Simonsen Freianlagen, the landscape designer and family friend, has a beautiful garden, that we were very eager to visit. Whenever we asked, “can we come see your garden this weekend?” He said “No no noooo, it needs a little more time to show the whole variety of flowers! Half of them didn’t blossom yet!” or “Just a little more patience, I am still waiting for the sunflowers!” Finally, on a sunny day […]