Uli’s unique cupcakes

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Breakfast / Cakes + Cookies / Sweets

SchlossteichmuffinsSchlossteichmuffins

Uli is a good friend, a slow fooder, and he’s absolutely excellent in pastry making.  His cupcakes (although I’m not a friend of cupcakes usually) have been a surprise in deliciousness when he gave me to taste them for the first time.  Here’s the recipe for you.

Uli’s  unique cupcakes

2 eggs
2 tablespoons melted butter
1/4 l milk
300g flour
70g sugar
3 teaspoons baking powder
a pinch of salt

Place eggs, melted butter and milk in a bowl and whisk slightly with a fork or an egg beater.
In another bowl mix flour, sugar,baking powder and salt. Pour the liquid ingredients into the dry ingredients and stir until slightly combined. SLIGHTLY. Only 10 to 15 times. (Shhh, this is the secret!)

Bake at 200°C for 20 minutes. If you followed the instructions to the letter, they will be heavenly textured and fluffy at the same time.  Best when eaten still lukewarm.

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