|Raw Pad Thai|
2 baby cucumbers
1 big red bell pepper
1 onion (chopped for garnish)
a handful of fresh sprouts (for garnish)
2 tablespoons fresh cilantro (chopped, plus a few sprigs for garnish)
Using a mandoline or a knife slice the cucumbers, the zucchino and the bell pepper in very thin, noodle sized stripes. Mix to combine.
3 tablespoons raw almond cream
1 1/2 tablespoons lime juice
1 tablespoon coconut oil, melted
1 tablespoon tamari
3 tablespoons water
1 tablespoon cilantro
1/4 small jalapeno , chopped
In a blender combine all the ingredients for a dressing, blending until smooth. Pour over the vegetable mixture and toss to coat. Top with the garnish and squeeze fresh lime juice over the pad thai. Enjoy!