All posts filed under: Dinner

crostini topped with sauce gribiche, fava beans and goat cheese

20. August 2015
by troutandhawk
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Dinner / Lunch / Snacks

raspberry + goat cheese crostini fresh goat cheese raspberries pink pepper (crushed), chives, oregano fava beans crostini fresh goat cheese green fava beans, blanched mint leaves crushed black pepper sea salt lemon scented olive oil (I recommend  Carlo Guarini‘s L’Agrumato) Spread the crostini with the fresh goat cheese and top with the remaining ingredients. crostini with sauce gribiche The original Sauce Gribiche is mayonnaise-like and very rich. It requests no less than 250ml of peanut oil. Absolutely […]

trout barbecue

13. August 2015
by troutandhawk
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Dinner / Lunch

Isn’t it the most delightful thing in the world sitting together with friends on  a hot summer evening, trouts being grilled on the campfire, an ice cold wine at reach (we had a Riesling from Alsace) and listening to some music? Kriebels Mixtape Sound of Monte – Carlo’s Symphony #52  

minimalist gazpacho

23. July 2015
by troutandhawk
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Dinner / Lunch / Soups

It’s great eating outdoors. After all, everything tastes better outside. At times I love to indulge in the Victorian fashion for packing everything from mint sauce to silver teaspoons and starched napkins into a picnic basket heading to my favourite place by the lakes. However, usually I choose the simple approach for outdoor lunches. A chilled gazpacho, bread and olive oil are quickly taken to a shady place in the garden or to a sun chair on the balcony. minimalist gazpacho […]

sweet dumpling, oven-roasted with prawns, tomatoes, goat cheese and white wine

25. September 2014
by troutandhawk
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Dinner / Lunch

End of September is a special time for me because I finally accept that summer is over and autumn has come. Even though I try  as often as possible to not wear socks ( hello cold!), but I don’t resist anymore to include roast pumpkin into my menus. The topping of prawns, finely cut tomatoes, fresh goat cheese and white wine complemented perfectly the fine chestnuttiness of the sweet dumpling. Sweet Dumpling, oven-roasted with prawns, […]

little pasta factory

29. August 2014
by troutandhawk
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Dinner / Lunch

Cousin Klaus encouraged us strongly to finally inaugurate our little Ampia macchina per pasta to make ravioli with scallops and chives on our own, one of his favourite and “super quick” recipes. Thankfully there are youtube tutorials about everything , so first of all we took a video lesson in how to use the Ampia. In case you are interested, the video is here. The dough: combine 300g durum wheat semolina  and 3 eggs, first […]

raw pasta sauce: double tomato, caper and basil sauce

23. August 2014
by troutandhawk
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Dinner / Lunch

double tomato, caper and basil sauce serves 2 2 fresh and ripe tomatoes 1/2 cup sun-dried tomatoes, soaked 1 tablespoon capers, rinsed and soaked a few basil leaves 1 tablespoon vinegar 1 tablespoon oil salt and freshly ground black pepper grated parmesan While cooking the pasta, chop the tomatoes and the basil. Mix the ingredients in a bowl. Toss through 200g hot pasta, sprinkle with parmesan, pepper and salt. Hope you’ll feel inspired by our […]

gingered beans with hijiki

29. August 2013
by troutandhawk
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Dinner / Lunch / Snacks

My international family of favourite green bean recipes (German with tomatoes, onions and vinaigrette, Spanish with fried garlic and almonds) welcomes a new brother in their midst: Asian gingered beans with hijiki. This recipe is full of flavour and makes use of the beautiful hijiki algae, and fancy yet very easy to prepare.   dry and soaked hijiki gingered beans  with hijiki (inspired by Alicia Silverstone) 1/2 cup dried hijiki 1 tablespoon tamari 2 tablespoons […]

semi-dried tomatoes overnight

1. August 2013
by troutandhawk
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Dinner / Lunch / Snacks

  Every now and then the overnight tomatoes make their appearance on various food blogs I follow. They have many fancy names like night blushed tomatoes or moon dried tomatoes, but I think the flavour speaks for itself.  When I talked with my local vegetable shopkeeper about the many possibilities to enjoy the little heirloom tomatoes I remembered the overnight method and promised to share it with him. It’s super easy and the result is […]

raw pad thai

28. July 2013
by troutandhawk
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Dinner / Lunch

Raw Pad Thai 2 baby cucumbers 1 zucchino 1 big red bell pepper 1 onion (chopped for garnish) a handful of fresh sprouts (for garnish) 2 tablespoons fresh cilantro (chopped, plus a few sprigs for garnish) 1 lime Using a mandoline or a knife slice the cucumbers, the zucchino and the bell pepper in very thin, noodle sized stripes. Mix to combine. Dressing 3 tablespoons raw almond cream 1 1/2 tablespoons lime juice 1 tablespoon […]

Sauce Bois Boudran

17. July 2013
by troutandhawk
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Dinner / Lunch

I really don’t know why it took me so long to share this amazing recipe with you. It’s a sauce of Michel Roux, who in the seventies had opened several famous restaurants in London like Le Gavroche and the Waterside Inn. He created this sauce specifically for Mme Cécile de Rothschild. Sauce Bois Boudran 1) goes with nearly everything (fish, meat, potatoes, vegetables, bread…) and 2) tolerates a few adaptions to your resources and preferences […]