I used the sweet muscatels as an edible decoration on my table, I spread them on the pizza, juiced them and combined them with little mozzarella balls and black sea salt.

And then there were these sublime
frozen grapes with hot chocolate fudge and grappa
Take the best and sweetest grapes you can get and put them into the freezer for 2 hours. Big grapes will be frozen outside, the inside will be a semi-liquid sorbet. The tiny muscatel grapes will be completely frozen, but will thaw in the moment you dip them into the hot chocolate fudge.

chocolate fudge:
200g 70-80% chocolate
50g butter
100g cream
1 tablespoon icing sugar
1/2 vanilla pod, scraped
a pinch of salt

Melt all ingredients in a bain-marie, beginning with the butter. Add slowly the cream, always stirring, until the fudge has adopted the consistence you like.
Best (and originally served) with a glass of grappa!