700g watermelon, without rind
1kg ripe tomatoes, with skin
50ml olive oil
a small handful basil leaves
2 cloves garlic
2 tablespoons red wine vinegar
salt, black pepper

Cayenne pepper or chipotle Tabasco sauce to taste

Basil leaves, chopped feta and roasted pine nuts for topping

Throw the ingredients into your high speed blender and blend until they turn into a soft and silky liquid. Add cayenne pepper or Tabasco sauce to your liking.

Top with chopped feta or mozzarella, roasted pine nuts and basil leaves.