In August we travelled to Greece to celebrate the love between Maria and Dimitris at their wedding. We spent the whole week basking in the sun, eating mountains of Greek salad and enjoying each others company at the Gulf of Corinth.
a Greek celebration cake
(original recipe from the bride’s great grandmother)
for the batter:
grated orange peel
175g hard wheat semolina
1 sachet baking powder
ca. 150-200g flaked almonds
for the syrup:
3 cups sugar
1 1/2 cups water
juice of 1/2 squeezed lemon
- Beat the egg whites
- Beat the yolks with sugar and orange peel
- Add butter and beat until the mixture turns white and creamy
- Mix in the flour, semolina, baking powder and milk
- Fold in the beaten egg white
Preheat oven at 180°C.
Pour the batter onto a slightly buttered baking tray. Sprinkle with flaked almonds. Bake for about 40 minutes until the cake turns golden.
Simmer the syrup for about 10 minutes and pour onto the ready-baked cake while it is still warm.