pure white soup

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Dinner / Lunch / Soups
pure white soup

Say hello to my  this summer’s dream soup.

Slightly hot, sour, coconutty. Inspired by the irresistible “pure white” served at Prince in Berlin.


pure white soup
serves 4 (or 2 hungry eaters)

1 tablespoon coconut oil

1 white onion, diced
2 cloves garlic
2-3cm piece fresh ginger, peeled and grated
1 tablespoon green thai curry paste
1 tablespoon thai fish sauce
400ml canned coconut milk
400ml water or chicken broth
1 lemon, juiced

toppings: sliced mushrooms, sliced lime, sliced spring onion, twigs of cilantro

Heat the coconut oil in a saucepan. Add onion, garlic and ginger and gently sauté until translucent. Stir in green curry paste and thai fish sauce. Add the coconut milk and the water. Bring  to a boil, then let it simmer for a few minutes to allow the flavors to combine. Season with salt and pepper.  Finally add the lemon juice, the toppings of your liking and serve with slices of lime.



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