Merry Christmas to all of you! Coconut pancakes with Greek yoghurt and pomegranate 180g rice flour 3 tablespoons sugar 1 pinch of salt 5 eggs 400g coconut cream 2 tablespoons oil or butter for frying Combine ingredients in a mixing bowl or in a blender. Batter should be rather liquid in consistency. Heat a non-stick pan over low heat. Pour in a small amount of batter (about 4 tablespoons to form a thin pancake.Continue until […]
Spiced butternut squash bread 1 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon vanilla powder 1/2 teaspoon ground cardamom a pinch of ground nutmeg 1 teaspoon grated ginger 1 cup butternut squash purée * 1 cup sugar 1/2 cup vegetable oil 2 large eggs, beaten 1/4 cup water 1/2 cup toasted chopped walnuts or pecans * to make butternut squash purée Cut butternut squash in half lengthwise and remove […]
In Bali we got to enjoy Ketut’s Dadar Cake, a Pandan scented crêpe filled with coconut and palm sugar syrup. We loved it so much that we had it nearly every morning for breakfast together with a fruit plate and a freshly opened coconut. It made me more than happy that one day Ketut invited me to join her into the kitchen to give me a master class in dadar cake cooking. I tried to make it […]
…. has been inspired by Amy Chaplin’s brilliant book at home in the whole food kitchen. Her coconut and quinoa pancakes are completely flour- and gluten-free, though unexpectedly tasty and tender. If you want to go for the vegan version just replace the egg for a “chia egg”. The pancakes are prepared in a minute provided you haven’t forgotten to soak the quinoa before you went to bed. The slight citrus flavour of the pancakes went […]
My morning juice as it came out of the juicer. Ingredients, juiced in the following order: 1 apple 1/4 cucumber a piece of celery a piece of courgette a piece of lemon 2 carrots 1 small beetroot Perfect start into the day!
Jason Vale’s Minty Sunshine, Tahini Beaney, and Veggie Power, all freshly juiced and blended! Except for the pink intruder. I bought it because I wanted the little glass bottle, perfect for take-away…. Nevertheless in comparison to our fresh juices it was the perfect proof that the difference fresh versus pasteurized is enormous. Minty Sunshine 2 oranges 3 carrots 1-2 cm chunk root ginger 4 sprigs fresh mint a small handful ice cubes Juice all ingredients. Pour […]
Imagine the humble banana and walnut bread without the decoration of those beautiful rhododendron blossoms! I’m sure Lady Furnival’s Daughter (this rhododendron has been named after her) would be delighted to lend some of her blossoms in return to being dedicated a delicious banana bread. Though, don’t eat the blossoms, rhododendron is a poisonous plant. I love to use the “Blankenburg” baking mould because the cute little crown can be […]
Earl Grey Tea Goat milk Freshly squeezed orange and ginger juice Boiled eggs and bacon Grilled mushrooms and cherry tomatoes Brown toast Sicilian lemon marmelade Homemade apricot jam
Here’s “how to”. I loved this video! (little mortar from the industrial series of KPM)