delicious mess of tomatoes, peaches and goat cheese

tomatoes and peaches in equal amounts, quartered or chopped
1/2 onion, white or red, finely sliced
fresh goat cheese
basil leaves
balsamic vinegar
native olive oil
a spoonful of honey
salt and freshly ground pepper

In a bowl mix the olive oil, vinegar, honey, salt and pepper. Add the tomatoes and peaches, top with the onions and the crumbled goat cheese.

Mix gently before serving. Top with basil leaves.