Surprisingly the mixture of mango and almond puree creates an entirely new flavour. You almost can’t recognize the two components. It’s neither fruity nor nutty. Instead it tastes well balanced, gentle and fresh with a hint of amaretto.
mango + almond mousse
1 ripe mango
3 tablespoons organic raw almond puree
Blend both ingredients and refrigerate.
150g fresh cranberries
4 tablespoons brown sugar
In a nonstick pan melt sugar on low heat until it starts to caramelize. Add the cranberries and cook, stirring every few minutes, until they begin to pop, turn soft and coated with caramel , about 10 minutes.
Remove from heat and let cool down.