gooseberry relish

Leave a comment
Breakfast / Jams + Preserves / Snacks / Sweets

gooseberry relish
(by Yotam Ottolenghi)

750g gooseberries or plums
180g  sugar
1/2 orange (rind shaved in strips)
10g fresh root ginger, peeled and cut into thin matchsticks
1 cinnamon stick

Place the gooseberries, the sugar, the orange rind, ginger and cinnamon in a sauce pan and cook on medium-low heat for roughly 30 minutes, until a semi thick compote consistency has formed. Set aside to cool.


gooseberry  relish-2gooseberry relish-3

Enjoy with pancakes or waffles and whipped cream!

Submit a comment:

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.